Penne with Prawns in a Garlic Tomato Sauce, another stephen Darori Prawn Recipe

Ingredients

Serves: 8 

• 1 (500g) pack penne pasta
• 2 tablespoons olive oil
• 1/2 red onion, chopped
• 6 cloves garlic, chopped
• 4 tablespoons white wine
• 2 (400g) tins chopped tomatoes
• 500g (1 1/4 lb) prawns, peeled and deveined
• 100g (4 oz) grated Parmesan cheese

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Method

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

1. Cook penne according to package instructions; drain.
2. Heat the oil in a frying pan over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
3. Mix prawns into the frying pan, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.